Friday, July 25, 2014

kurma coklat isi kacang..mmmm enaaaak!

Jumat lalu hari terakhir sebelum libur lagi...libur Idul Fitri. Anak-anak sudah siap membuat kurma coklat isi kacang...


kita tumbuk dulu kacangnya


kemudian keluarkan bijinya
dan isi kacangnya

Hore..aku dibantu Papa


Hmmmm....enak!
celupkan kurma ke dalam
saus coklat
gulung kurmanya di piring
yang berisi coklat mises


Selesai!
Ini kurma buatan ku
Aku mau bawa pulang
Selamat Hari Raya Idul Fitri..Admin kami beroperasional tanggal 6 Agustus. Anak-anak masuk kembali tanggal 11 Agustus.

Wednesday, July 16, 2014

Dinosaurs in ice, Dinosaurs in sand

Hi, we are back for a short while before we close again for the Idul Fitri Holidays. The teachers wanted to give the children a real fun welcome back to school, so a lot of cool activities were set up for the children to explore.

There were dinosaurs frozen in ice, which the children dug and dug three days in a row till they could get all their dinosaurs out.
The kids put colored salt on the ice
and dug
Then they poured warm water and
dug some more


On the second day, a few more dinos
buried in ice
The kids were determined to free
the dinos

There were dinosaur fossils in the sand, and the children had a good time digging them out and cleaning the fossils carefully with a brush. What great archaeologists they will make!
 










We also tried out the giant bubble recipe from the website of Happy Hooligans.


There goes our bubble up to the roof
 


Then there were ice boats to play with, but they melted too fast. Never mind kids, we will make some more when we get back to school after the Idul Fitri holidays.
 



'Aren't we going to do any writing?', some of the children asked? 'You sure can', teacher told them. So, some worked with the Montessori Language material and the Montessori constructive triangles, botani and zoology puzzles.


That's not all, for we also did bubble wrap prints and 'ME' prints, and there's more. We will be making chocolate kurma/dates with peanut filling tomorrow, so stay tuned.